Here are the best tips of How To Cook Grill Chicken (on the stove top). Read below best Grill Chicken recipe.
- Chicken drumsticks 6 pieces, medium sized
- Garlic paste 1 tsp
- Ginger paste 1 tsp
- Salt to taste
- Black pepper powder ½ tsp
- Red pepper powder ¼ tsp
- Kashmiri red chili powder ¼ tsp
- Tomato Ketchup 4 tbs
- Oil for shallow frying
- Clean the chicken legs and scratch lightly with a knife on it.
- In a bowl, marinate the chicken with all the ingredients except oil and put it aside for at least 30 minutes to 1 hour.
- Then shallow fry (like kabab) this chicken on a nonstick- Pan. Do not deep fry the chicken pieces. Serve hot.
- Tips: For the best result, brine the chicken (put the clean chicken in salt water for at least one hour) beforehand. For bringing, put 4 cups of water and 1 tbs of salt in a bowl and mix it very well, then add chicken and cover it in a cool dry place. It will help chicken to stay soft and juicy after frying.
- This is a very easy and tasty dish and looks exactly like charcoal BBQ chicken!